Breakfast

Hot oatmeal

Scrambled eggs

French toast

Juice and coffee

Lunch

Veal marinara with a side of spaghetti and capri mixed vegetables

or

Roast turkey sandwich

Lettuce and tomatoes slices

Warm baked apples

Dinner

Butternut squash soup

Macaroni and cheese

Stewed tomatoes or cheese blintz soufflé

Broccoli florets

Chocolate mousse

Each meal is offered with an assortment of the following:

Tea and coffee

Assorted juices

The following alternatives are also available:

Cottage cheese and fruit plate

Baked chicken

Assorted sandwiches

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