TODAY’S SPECIAL
Soup
Cream of vegetable soup
Salads
Pear & candied pecan salad
Field of greens topped with pears, candied pecans, and dried
cranberries, served with cider dijon vinaigrette
Entree Choices
Roasted lamb
Sliced lamb with gravy served with mashed potato
Tender chunks of beef, carrots and onions in a rich marsala gravy served
with whipped potatoes
Chicken in champagne sauce
Boneless chicken breast in a champagne infused sauce. served with baked potato
Fresh trout almondine
Trout topped with toasted almonds served with orzo pasta.
Sides
Roasted cauliflower
Sautéed yellow squash
Dessert
Dessert cart
EVERYDAY FAVORITES
Salads
House salad
Fresh spring greens, sliced radishes, cucumbers and cherry tomatoes
with your choice of dressings.
Entrée Choices
Baked chicken
Baked juicy and tender chicken with a tasty seasoning served with your
choice of potato and vegetables.
Soup and Chef salad
Sides
Broccoli
Dessert
Fresh fruit medley
Fresh baked cookies
Tofutti
All meals include soup, salad, dessert and choice of beverage.
CASUAL DINING-CAFE MENU
Soup of the Day
House salad with dressing
Deli Sandwiches
Roast beef
Turkey
Turkey pastrami
Salami
Seafood salad
Egg salad
Tuna Salad
Grilled cheese and tomato soup on Wednesdays
All sandwiches come with lettuce, tomato, chips, and a pickle and your choice of bread: pumpernickel, rye, wheat and white.
A variety of sodas and juices are available.