Cream of vegetable soup
Pear & candied pecan salad
Field of greens topped with pears, candied pecans, and dried
cranberries, served with cider dijon vinaigrette
Sliced lamb with gravy served with mashed potato
Tender chunks of beef, carrots and onions in a rich marsala gravy served
with whipped potatoes
Chicken in champagne sauce
Boneless chicken breast in a champagne infused sauce. served with baked potato
Fresh trout almondine
Trout topped with toasted almonds served with orzo pasta.
Sautéed yellow squash
Fresh spring greens, sliced radishes, cucumbers and cherry tomatoes
with your choice of dressings.
Baked juicy and tender chicken with a tasty seasoning served with your
choice of potato and vegetables.
Soup and Chef salad
Fresh fruit medley
Fresh baked cookies
All meals include soup, salad, dessert and choice of beverage.
CASUAL DINING-CAFE MENU
Soup of the Day
House salad with dressing
Grilled cheese and tomato soup on Wednesdays
All sandwiches come with lettuce, tomato, chips, and a pickle and your choice of bread: pumpernickel, rye, wheat and white.
A variety of sodas and juices are available.